The Singaporeans behind mala hotpot and salted egg cereal-flavoured chocolate
|
|
The Singaporeans behind mala hotpot and salted egg cereal-flavoured chocolate
本帖最後由 geemong 於 2021-3-22 15:59 編輯
The Singaporeans behind mala hotpot and salted egg
cereal-flavoured chocolate
Fossa Chocolate founders เกมสล็อตออนไลน์ แค่คลิกก็รวย Jay Chua, Charis Chia and
Yilina Leong were among the first in Singapore to introduce the concept of single-
origin chocolates. Today, the brand has fans not only locally but as far away as
France, Germany and the US.
Good food and desserts have always been the friendship fodder between Fossa
Chocolate’s three founders.
Jay Chua, Charis Chia and Yilina Leong had met each other at different points
of their careers, but all three shared a common passion for gourmet nibbles.
One day, when their mutual friends brought back some chocolates from the US,
they had an epiphany.
Chua gushed, “When we tasted the craft chocolate, which had only two
ingredients, cocoa beans and cane sugar, it was actually mind-blowing.
There were flavours of raspberries and hazelnut.”
They started spending their weekends making, and later, selling their chocolate
creations. As interest in their chocolates grew, they decided to turn it into
a full-time business.
Fossa Chocolate was moulded in 2017, its name inspired by a cat-like mammal
endemic to Madagascar. “The very first chocolate that inspired our journey was
a single-origin dark chocolate and the beans were from Madagascar,”
Leong explained.
Chia, who dreams up all the flavours together with Chua in the kitchen,
says that they may have crazy ideas, but taste is still foremost – the chocolate
must be delicious, memorable and distinct. They also place a great emphasis
on the quality of ingredients used. |
|
|
|
|
|
